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Round bucket with stainless steel handle - 10 L

E450AVA0010

Food bucket.

Highly durable.

Anti-wear skirt for increased product durability.

Made from low density polyethylene making it highly resistant.

Stainless steel handle.

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Hemispherical vat 120 L with lid on wheels

E449BAS0100
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Basket container 600 x 400 x 200 mm, 40 L

E450AAF0130

Perforated crate.

Provides ventilation to the products.

It is highly resistant for intensive use.

Easy to grab hold of thanks to practical ergonomic integrated handles.

Solid container lids are also suitable for perforated containers.

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29 cm scoop

E450AMO0029

For lactic-type soft cheeses with fragile and high-moisture curd

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Lid for 35 L vat

E450BAS0036
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42 cm scoop

E450AMO0042

For lactic-type soft cheeses with fragile and high-moisture curd

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Coagulation vat 35 L with reinforced bottom

E450BAS0035

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

Anti-wear skirt.

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38 cm scoop

E450AMO0038

For lactic-type soft cheeses with fragile and high-moisture curd

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Basket container 600 x 400 x 300 mm, 60 L

E450AAF0140

Perforated crate.

Provides ventilation to the products.

It is highly resistant for intensive use.

Easy to grab hold of thanks to practical ergonomic integrated handles.

Solid container lids are also suitable for perforated containers.

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Basket container 600 x 400 x 135 mm, 25 L

E450AAF0120

Perforated crate.

Provides ventilation to the products.

It is highly resistant for intensive use.

Easy to grab hold of thanks to practical ergonomic integrated handles.

Solid container lids are also suitable for perforated containers.

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Square bucket 15 L and watertight lid

E450AVA0100

Bucket fit for food contact with watertight lid.

Airtight lid keeps flavours in and odours out.

Nesting when empty, no suction and stacking when lid is closed.

Enables liquid preparations to be stored and transported.

Graduation in litres.

Discharge area that prevents water retention when being cleaned and anti-wear skirt that lifts the bucket off the ground.

HDPE bucket body and LDPE lid.

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Coagulation vat 50 L with reinforced bottom

E450BAS0050

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

Anti-wear skirt.

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Coagulation vat 75 L

E602BAS0060
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Reinforced container - 19 L

E450BAS0310

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

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Reinforced container - 55 L

E450BAS0340

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

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Reinforced container - 30 L

E450BAS0320

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

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Lid for half-cylindrical vat

E450BAS0120
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Coagulation vat 170 L

E450BAS0100

Large volume semicircular container.

Extremely durable.

High resistance to chemical products.

Compatible with stand on wheels.

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Hemispherical vat 75 L

E450BAS0125

Large volume hemispheric container.

Extremely durable.

Resistance to chemical products.

Tough and very strong.

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Coagulation vat 75 L with reinforced bottom

E450BAS0075

Rigid walls to prevent distortion when loaded.

Ergonomic handles.

Easy to clean and dry.

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Reinforced container - 45 L

E450BAS0330

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

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Coagulation vat 220 L

E450BAS0110

Large volume semicircular container.

Extremely durable.

High resistance to chemical products.

Compatible with stand on wheels.

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Reinforced container - 10 L

E450BAS0300

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

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GEO 15 Freeze-dried 10 D

I201CDL0140

A key agent in the ripening of cheese, Geotrichum, implants very rapidly on the cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens tha require a neutral environment.

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Natural rennet NATUREN® Extra 220 1 L

I200PRE0412

NATUREN® Extra 220 is a standardized rennet manufactured from extracts of the fourth stomach of calves.

The product contains a milk-clotting enzyme which is highly specific for kappa-casein, resulting in very good curd formation.

The general proteolytic activity also has a significant influence on the flavor and texture development of cheeses.

The active milk-coagulating enzymes are chymosin (EC 3.4.23.4) and bovine pepsin (EC 3.

4.

23.

1).

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