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Treillis mould Ø 85 mm

M605MTS0070
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Tomme mould Ø 210 mm

M605MTF0130
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Cati mould Ø 100 mm

M605MTF0188
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Tomme mould Ø 320 mm

M605MTF0120
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Cati mould Ø 125 mm

M605MTF0184
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Camembert mould Ø 110 mm

M608MTS0365
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Norman - Munster mould Ø 110 mm

M608MTS0360
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Checker® pH Tester

V354LAB0410
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17 L pail with pouring spout graduated

V602AVA0005
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Buffer solution, pH7 500 ml

V354CHI0022
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15 L pail graduated

V602AVA0002
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22 L heavy duty round pail graduated

V602AVA0003
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General purpose cleaning solution 500 ml

V354CHI0016
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Buffer solution, pH4 500 ml

V354CHI0020
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Cheesemaking thermometer with sheath -10 + 120 °C

V554LAB0020
Polypropylè
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13 L pail with pouring spout graduated

V602AVA0004
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Portable pH Meter for dairy with a electrode

V354LAB0003
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Electrode storage solution 500 ml

V354CHI0004
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Fine natural cheesecloth 50 x 50cm

M605COT0004
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Manual curd mill

E119HAF0001

Make cheese curds


The traditional cheese mill is a key part of the cheddar cheese curd process. It allows faster production for the cheesemaker.

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