Summer Sale - free shipping on all orders!
Personal menu
Search
Categories

Cheese Starter Cultures

Starter cultures are the first step in cheesemaking.

View as Grid List
Sort by
Display items per page

R-704 Freeze-dried 50 u

I200CCL0320

Mesophilic homofermentative culture, type O.

This Chr.Hansen culture range provides phage resistant defined strains for continuous Direct Vat Set (DVS) use.

This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.

This culture does not produce CO2 .

The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.

The culture can be applied in other fermented dairy products, in combination or not with other lactic cultures.

Call for pricing

FLORA-DANICA Freeze-dried 50 u

I200CCL0200

Mesophilic aromatic culture, type LD.

The culture produces flavor and CO2.

This range provides cultures with fast acidification properties at a low inoculation rate.

The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Havarti.

Call for pricing

ALP D Freeze-dried 100 DCU

I201CDL0011

Concentrated, freeze-dried culture for direct inoculation of process milk.

Defined multiple-species culture.

The quantities of inoculation indicated should be considered as guidelines.

Supplement cultures may be required depending on technology, fat content and product properties desired.

We do not accept any liability in case of undue application.

Call for pricing

R-704 Freeze-dried 500 u

I200CCL0340

This Chr.Hansen DVS® culture contains defined mesophilic strains and is for continous direct vat set use.

The culture provides fast lactic acid production and high phage robustness without any CO2 production (homofermentative).

The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.

The culture can be applied in other fermented dairy products, in combination or not with other lactic cultures.

Call for pricing

LBC 81 Freeze-dried 10 D

I201CDL0250

Aroma developing culture for cheese.

Call for pricing

MA 11 Freeze-dried 250 DCU

I201CDL0390

Freese-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

TA 71 Freeze-dried 125 DCU (Box of 50 pouches)

I201CDL0860

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

TA 54 Freeze-dried 125 DCU

I201CDL0828

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

MM 100 Freeze-dried 250 DCU

I201CDL0668

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases.

The culture is a freeze-dried powder.

Call for pricing

MA 19 Freeze-dried 250 DCU

I201CDL0490

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.

The culture is a freeze-dried powder.

Call for pricing

RA 26 Freeze-dried 125 DCU

I201CDL0780

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

MA 4002 Freeze-dried 25 DCU

I201CDL0530

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

MM 100 Freeze-dried 50 DCU

I201CDL0662

Freese-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

RA 21 Freeze-dried 125 DCU

I201CDL0770

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

MM 100 Freeze-dried 125 DCU

I201CDL0664

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

TA 50 Freeze-dried 125 DCU

I201CDL0804

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

MD 89 Freeze-dried 125 DCU

I201CDL0580

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

TA 52 Freeze-dried 125 DCU

I201CDL0816

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

MM 101 Freeze-dried 125 DCU

I201CDL0674

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

TA 61 Freeze-dried 125 DCU

I201CDL0844

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

RA 22 Freeze-dried 125 DCU

I201CDL0772

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

LM 57 Freeze-dried 20 DCU

I201CDL0300

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

RA 24 Freeze-dried 125 DCU

I201CDL0776

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

MA 4001 Freeze-dried 25 DCU

I201CDL0510

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and milk bases.

Call for pricing

LH 100 Freeze-dried 50 DCU

I201CDL0290

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and mil bases.

Store at temperature at 4 degrés in dry atmosphere.

When stored at negative temperature, keep the sachet at room temperature for 30 to 60 minutes before opening.

If not, the performance of culture is affected.

Prolonged exposure at room temperature will reduce is in powder form.

Add directly to the manufacturing milk as soon as the agitation blades of the vat are covered with milk.

Avoid foam and air introduction in the milk.

Call for pricing