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Cheese Starter Cultures

Starter cultures are the first step in cheesemaking.

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MM 101 Freeze-dried 250 DCU

I201CDL0676

A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases.

The culture is a freeze-dried powder.

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RA 26 Freeze-dried 250 DCU

I201CDL0782

Lyophilized lactic ferment concentrate for the direct inoculation of milk and milk bases

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BT 02 Freeze-dried 50 DCU

I201CDL0036

Freeze-dried concentrated lactic starter for the direct vat inoculation of milk and mil bases.

Store at temperature at 4 degrés in dry atmosphere.

When stored at negative temperature, keep the sachet at room temperature for 30 to 60 minutes before opening.

If not, the performance of culture is affected.

Prolonged exposure at room temperature will reduce is in powder form.

Add directly to the manufacturing milk as soon as the agitation blades of the vat are covered with milk.

Avoid foam and air introduction in the milk.

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MM 101 Freeze-dried 50 DCU

I201CDL0672

Freeze-dried concentrated lactic starter for the direct vat inoculation and milk bases.

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EASY-SET® A2065

I199CCC0048
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).



The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
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Easy-Set A2090 Frozen 1000u

I199CCC0066
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).



The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
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EASY-SET® A926

I199CCC0122
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).



The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
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EASY-SET® A945

I199CCC0140
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).



The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing

Easy-Set A3050 Frozen 1000u

I199CCC0213
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